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Ingredients
  • 3 Tablespoons olive oil
  • 1 yellow onion , diced
  • 3 carrots , chopped
  • 8 beef short ribs
  • salt and pepper , to taste
  • ¼ cup all-purpose flour
  • ½ cup dry red wine (such as Cote du Rhone or Pinot Noir)
  • 1 cup low-sodium beef broth
  • 2 Tablespoons tomato paste
  • 2 sprigs fresh thyme
  • 2 sprigs fresh rosemary
  • Cornstarch slurry: 2.5 tablespoons cornstarch mixed with 3 tablespoons water
Steps
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