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Crockpot Drunken Bourbon Whiskey Meatballs
Ingredients
  • 2x 900g bags of frozen meatballs (we used beef)
  • 1 cup ketchup
  • 1 cup brown sugar
  • ½ cup bourbon whiskey
  • 2 tsps lemon juice
  • 1 tbsp Worcestershire sauce
  • subheading: Equipment:
  • Crock Pot
Steps
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