One Pot Asian Rice and Fish

I like cooking with wine - sometimes some of it gets in the meal as well! I'm a permaculturalist. I like to grow and use the produce. Preserve where possible.

1 tbsp olive oil

1 large onion finely diced

1 red pepper finely diced

0.5 tsp five spice powder

100 g cherry tomatoes halved

100 g shredded cabbage

300 g basmati rice

550 ml chicken stock

4 basa frozen fillets defrosted

Asian bbq sauce I used the sauce form The Saucy Fish Co

Toppings include - toasted sesames seeds avocado, shredded cabbage, spring onions

Directions at recipesfromapantry.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer