Tattie Scones

bbc.co.uk

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

500g/1lb 2oz floury potatoes (such as Maris Piper), unpeeled, cut into large chunks

150 to 175g/5½-6oz plain flour, plus extra for dusting

1 tsp baking powder

1 free-range egg, beaten

50g/1¾oz butter, plus extra for frying and to serve

sea salt and freshly ground black pepper

Directions at bbc.co.uk

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