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Sugar-Cranberry Pie : Recipes : Cooking Channel Recipe
Ingredients
  • subheading: The Crust:
  • 1 tablespoon butter
  • 5 cups all-purpose flour, plus more for dusting
  • 2 teaspoons granulated sugar
  • 2 teaspoons salt
  • 2 cups shortening
  • ⅔ cup plus 2 tablespoons ice water
  • subheading: The Filling:
  • 1 tablespoon butter
  • 4 Anjou or Bosc Pears, peeled, cored, and cut into thin slices
  • 1 ½ cups sugar, divided
  • 3 whole cloves
  • 1 teaspoon fresh lemon juice
  • 1 tablespoon light corn syrup
  • 1 tablespoon cornstarch
  • 1 tablespoon fresh orange zest
  • 1 bag (24 ounces) fresh cranberries
  • subheading: The Garnish:
  • 1 cup granulated sugar
  • Vanilla or nutmeg ice cream (optional)
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