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Not bad. Add a teaspoon of sugar.
Ingredients
  • subheading: Marinade:
  • 1.3 lbs Chicken or 6 Chicken Drumsticks
  • 2 teaspoon Chili Powder (adjust to taste. It was spicy)
  • Garam Masala (recipe below )
  • 2 teaspoon Coriander Powder
  • ¾ teaspoon Salt
  • 1 tablespoon Anardana ~ Dry Pomegranate Seeds, powdered
  • ½ cup Yogurt
  • subheading: Garam Masala:
  • ¼ teaspoon Cardamom Seeds
  • 4 Cloves
  • 5 Black Peppercorns
  • ½” cinnamon Stick
  • ¼ to ½ teaspoon Shah Jeera ~ Caraway Seeds (I was out of it and used cumin powder which I listed under curry)
  • subheading: Curry:
  • 3 tablespoon Oil
  • 2 Bay Leaves
  • 3 to 4 Cardamoms
  • 2 to 4 Cloves
  • ½” Cinnamon Stick
  • 1 medium sized Onion, chopped or ¾ cup chopped Onion
  • 2 to 3 small Green Chilies (cut into 3 pieces. I used 3 chilies)
  • 1 ½ to 2 tablespoon Ginger Garlic paste
  • ¼ teaspoon roasted Cumin Seeds Powder
  • ¼ teaspoon Turmeric Powder
  • 1 teaspoon Kashmiri Chili Powder (optional and I used it for color )
  • Salt to taste and mind you marinade already has some salt
  • Fresh Kothmir - Cilantro Leaves for garnish
Steps
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