Almond Croissant Baked Oats

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

320g mashed banana

80g apple sauce

2 tbsp flax seed

2 tbsp maple syrup

2 tsp vanilla essence

80ml milk

3 tsp cinnamon

180 g whole wheat flour

80 g oats

1 tsp bicarbonate of soda

½ tsp baking powder

Almond filling

60g almond flour

140g smooth almond butter

1 tsp almond extract

4 tbsp maple syrup

Flaked almonds & icing sugar for the topping

Note: Ingredients may have been altered from the original.

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