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Ingredients
  • 3 teaspoons olive oil, divided
  • 1 pound beef stew meat, visible fat removed
  • 1 cup chopped onion
  • 1 clove garlic, minced
  • 2 ½ cups homemade beef stock or canned unsalted chicken stock
  • ½ teaspoon salt
  • ½ teaspoon dried thyme leaves
  • 1 bay leaf
  • 4 medium red potatoes (about 1 pound) cut in 1-inch chunks
  • 2 large carrots, sliced ¼-inch thick (about 2 cups)
  • 2 celery stalks, sliced ½-inch thick (about 1 ½ cups)
  • 2 ½ Tablespoons flour
  • ¼ cup stock
Steps
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