1 Peach Dumplings

2 whole large peaches

2 8oz cans Crescent Rolls

2 Sticks of Butter

1½ cups Sugar

1 tsp Vanilla

Cinnamon to taste

1½ cups Orange Juice

Peel & Pit Peaches. Cut both peaches into 8 slices.

Roll each peach slice in a crescent roll.

Place in a 9x13 buttered pan

Melt butter, then add sugar & barely stir.

Add Vanilla, stir & then pour entire mixture over the peaches.

Pour the OJ around the edges of the pan.

Sprinkle with Cinnamon & Bake at 350 degrees for 40 minutes.

Serve with Ice Cream & spoon some of the sweet sauces from the pan over the top.

Page footer