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Serve with cackers
Ingredients
  • subheading: FOR THE CRUST:
  • ¾ c. Crushed Pretzels
  • 2 ½ tbsp. unsalted butter, melted
  • subheading: FOR THE FILLING:
  • 1 (8 oz.) package cream cheese, softened to room temperature
  • 1 (4 to 6 oz.) log goat cheese
  • ½ c. sour cream
  • ½ tbsp. pickle juice
  • 2 large eggs
  • ¼ c. freshly grated Parmesan
  • 1 c. finely chopped pickles, divided
  • 2 garlic cloves, minced
  • 1 tbsp. finely chopped dill, plus more for garnish
  • ½ tsp. kosher salt
  • ½ tsp. red pepper flakes
  • ¼ tsp. onion powder
  • Freshly ground black pepper
  • Toasted bread, for serving
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