https://www.copymethat.com/r/dEBLvKjQ9/thai-yellow-curry-vegan/
134852902
IRiqiuO
dEBLvKjQ9
2024-06-02 11:42:03
Thai Yellow Curry (Vegan)
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Serving: 3g | Calories: 161kcal | Carbohydrates: 35g | Protein: 7g | Fat: 1g | Saturated Fat: 1g | Sodium: 92mg | Potassium: 546mg | Fiber: 9g | Sugar: 5g | Vitamin A: 9242IU | Vitamin C: 23mg | Calcium: 76mg | Iron: 3mg
Ingredients
- subheading: For yellow curry paste:
- 3 inch tumeric root peeled
- 2 inch galangal or tender ginger peeled
- ½ cup cilantro stems
- 1 tablespoon coriander seeds
- 1 teaspoon lime zest
- 4 large garlic cloves
- 5 shallots peeled
- 8 dried thai chili peppers or kashmiri red chilies
- 2 lemon grass stalks chopped
- subheading: For the curry:
- 1 tablespoon peanut oil or sesame oil
- ½ cup cubed onions
- 2 garlic cloves peeled and finely chopped
- ½ inch ginger peeled and chopped
- 3 cups mixed vegetables carrots, beans, corn on cob, eggplants, potatoes
- salt to taste
- 1 teaspoon brown sugar
- 1.75 cups thick coconut milk
- ¾ cup thinly sliced bell peppers
- few thai basil leaves
Steps
Directions at cookclickndevour.com
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