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Slow Cooker Chicken Tortilla Soup (Paleo and Whole 30 Approved)
Ingredients
  • 1 to 2 lb of chicken breasts (frozen or fresh)
  • 2 Tbsp cumin
  • 1 Tbsp garlic powder
  • 1 Tbsp cayenne pepper
  • 1 tsp chili powder
  • 1 yellow onion, diced
  • 3 cloves garlic, diced
  • 1 red bell pepper, diced
  • 1 jalepeno pepper, de-seeded and finely diced
  • 1 (14 oz) can diced tomatoes with green chiles
  • 1 (32 oz) container of chicken stock (no sugar added to make Whole 30 approved)
  • salt and pepper
  • ¼ cup lime juice
  • tortilla strips (or plaintain chips to make Whole 30 approved)
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