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Mexican Street Corn Salad
Ingredients
  • 4 cobs corn, husks removed
  • 2 tablespoons olive oil
  • ¼ teaspoon sea salt
  • ¼ teaspoon freshly ground black pepper
  • 50 grams (3 tablespoons) mayonnaise
  • 35 grams (2 tablespoons) sour cream
  • 1 tablespoon lime juice
  • 50 grams grated parmesan
  • 2 tablespoons finely chopped coriander leaves, plus extra to garnish
  • ¼ red onion, finely chopped
  • 70 grams smooth feta, crumbled
  • 1 jalapeno, sliced, to garnish
  • Smoky hot paprika, to dust
Steps
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