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Apricot Pistachio Oatmeal Cookie
Ingredients
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  • ¾ cup flour
  • ½ tsp baking soda
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • ½ cup unsalted butter melted but cooled
  • ½ cup granulated sugar
  • ½ cup light brown sugar
  • 1 large egg room temp
  • 2 tsp vanilla extract
  • 1 ½ cups old fashioned oats
  • 1 cup rough chopped dried apricots plus more for garnish
  • ½ cup salted/roasted pistachios plus more for garnish
  • 2 cups white chocolate melted for dipping.
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