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Southern Shrimp and Grits
Ingredients
  • 3 to 4 slices bacon
  • 1 pound medium or large shrimp peeled and deveined
  • 2 tablespoons bacon drippings
  • 1 tablespoon butter
  • ½ cup chopped green onion
  • ½ cup chopped green pepper
  • ½ cup chopped celery
  • 1 teaspoon minced garlic
  • 1 teaspoon Cajun seasoning
  • ¼ teaspoon black pepper
  • few drops hot sauce or pinch cayenne
  • subheading: Grits:
  • 2 ⅓ cups milk can use whole or 2 per cent
  • 2 tablespoons butter
  • ¼ teaspoon salt
  • ½ cup old fashioned grits
  • 1 cup shredded sharp cheddar cheese
  • Salt and Pepper to taste
Steps
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