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Tomato Casserole with Onions and Cheese
Ingredients
  • 4 medium ripe tomatoes, thinly sliced
  • 4 small onions, peeled and thinly sliced
  • 1 teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • ½ teaspoon dried basil, or 2 teaspoons finely chopped fresh basil
  • ¾ cup shredded cheddar cheese, or 6 slices American cheese, cut into halves
  • ½ cup panko breadcrumbs
  • 2 tablespoons unsalted butter
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