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Ingredients
  • 4 Boneless Skinless Chicken Breasts cut in half
  • ½ Tablespoon paprika
  • 3 Tablespoons butter divided
  • 4 garlic cloves
  • 1 cup chicken broth
  • ½ cup heavy cream
  • ¼ cup freshly grated Parmesan cheese
  • Juice of 1 lemon
  • Splash of dry white wine optional
  • ½ teaspoon dried thyme
  • 2 cups baby spinach
  • Dash salt and fresh cracked pepper to taste
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