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Potato and Beef Enchiladas
Ingredients
  • 4 lb beef chuck roast
  • 2 tsp Adobo seasoning
  • 1 tbsp olive oil
  • 32 oz salsa (See Note 1)
  • 3 cups hash browns (See Note 2)
  • 3 cups cheddar cheese
  • 14 flour tortillas
  • 3 cups red enchilada sauce
Steps
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