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Best Spinach Artichoke Dip
Ingredients
  • 8 oz. cream cheese, well softened
  • ¼ cup sour cream
  • ¼ cup mayonnaise
  • 1 garlic clove, minced (1 tsp)
  • ⅔ cup (76g) finely shredded parmesan cheese
  • ½ cup (56g) finely shredded mozzarella cheese
  • Pepper, to taste
  • 1 (14 oz) can quartered artichoke hearts, can liquid drained, squeeze artichokes to drain excess liquid, chopped
  • 6 oz. frozen spinach, thawed, squeezed to drain excess liquid
Steps
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