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Spicy and Saucy Cherry Tomato Pasta
Ingredients
  • Kosher salt and black pepper
  • 4 tablespoons olive oil
  • 3 tablespoons drained jarred capers
  • 3 tablespoons tomato paste
  • 3 garlic cloves, thinly sliced
  • 1 to 2 teaspoons red-pepper flakes (optional)
  • 16 ounces orecchiette or other shaped pasta
  • 1½ pounds cherry tomatoes, halved
  • ½ packed cup thinly sliced fresh basil, plus small whole leaves, for garnish
  • Fresh ricotta, shaved ricotta salata, or grated pecorino or Parmesan, for garnish (optional)
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