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Instant Pot® Chicken Pot Pie
Ingredients
  • 1 lb boneless skinless chicken breasts, cut in 1-inch pieces
  • 1 teaspoon salt
  • ¾ teaspoon poultry seasoning
  • 2 tablespoons butter
  • 1 ½ cups Progresso® chicken broth (from 32-oz carton)
  • 2 cups diced peeled russet potatoes
  • 1 package (12 oz) frozen mixed vegetables
  • 3 tablespoons cornstarch
  • 3 tablespoons water
  • 1 Pillsbury® refrigerated pie crust, softened as directed on box
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