Cheddar Jalapeno Scallion Sourdough

brodandtaylor.com

Debster

450g (3 ¾ C) Bread flour

90g (about ½ C) Ripe sourdough starter

340g (1 ½ C) Water, divided

9g (1 ¾ tsp) Salt

1 to 2 Jalapenos, seeded and diced

75g diced Cheddar cheese

50g grated Cheddar cheese

35g (about 2) Scallions chopped

Directions at brodandtaylor.com

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