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Marinated Cucumber, Tomato, and Onion Salad
Ingredients
  • ⅔ cup extra-virgin olive oil
  • 2 ½ tablespoons sherry vinegar or red wine vinegar
  • 1 tablespoon dried herbes de Provence or Italian herb blend
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • Pinch red pepper flakes (optional)
  • 3 large ripe beefsteak-style tomatoes, cored and cubed into ¾-inch chunks
  • 1 medium red onion, halved and sliced into thin half-moons
  • 1 large English or seedless cucumber, peeled and quartered lengthwise, then diced in ½-inch chunks
  • Garnish: Minced fresh herbs to serve, such as parsley, basil, chives or chervil (optional)
Steps
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