Blackberry Balsamic Grilled Chicken Salad

creativescookery.com

Charmaine

subheading: For the Grilled Chicken:

2 boneless, skinless chicken breasts

Salt and pepper, to taste

2 tablespoons balsamic vinegar

2 tablespoons olive oil

1 teaspoon honey

1 teaspoon minced garlic

subheading: For the Crispy Fried Goat Cheese:

4 oz goat cheese, chilled and sliced into rounds

½ cup all-purpose flour

1 egg, beaten

1 cup breadcrumbs

Oil for frying

subheading: For the Salad:

6 cups mixed greens (such as spinach, arugula, and/or spring mix)

1 cup blackberries

1 cup raspberries

1 ripe avocado, sliced

½ cup chopped walnuts

¼ red onion, thinly sliced

subheading: For the Balsamic Vinaigrette:

¼ cup balsamic vinegar

¼ cup olive oil

1 tablespoon honey

Salt and pepper, to taste

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