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Santa Fe Chicken Foil Packets {10 Min Prep}
Ingredients
  • 4 chicken breasts 7 to 8 ounces each
  • ½ teaspoon chili powder
  • salt & pepper to taste
  • 15 ounces black beans drained & rinsed
  • 2 cups whole kernel corn
  • 1 cup diced bell peppers any color
  • ¾ cup salsa or 10 ounces Rotel Diced Tomatoes & Green Chilies, drained
  • ½ cup Mexican cheese or monterey jack, shredded
  • cilantro tomatoes & jalapenos for garnish
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