https://www.copymethat.com/r/dDOcq9VXq/st-lucia-buns-swedish-saffron-christmas-/
88559304
ZWbgbxx
dDOcq9VXq
2024-05-19 10:30:22
St. Lucia Buns (Swedish Saffron Christmas Bread)
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Ingredients
- 2 packages active dry yeast
- ½ cup warm water, 110F to 115F
- ½ cup sugar
- ½ cup unsalted butter, melted
- ½ cup heavy cream
- ½ cup whole milk
- ¼ teaspoon crushed saffron threads
- ½ teaspoon salt
- 2 eggs, room temperature
- 4 to 4 ½ cups all-purpose flour
- subheading: Glaze:
- 1 egg
- 2 tablespoons milk
- Swedish pearl sugar
Steps
Directions at sprinklebakes.com
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