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St. Lucia Buns (Swedish Saffron Christmas Bread)
Ingredients
  • 2 packages active dry yeast
  • ½ cup warm water, 110F to 115F
  • ½ cup sugar
  • ½ cup unsalted butter, melted
  • ½ cup heavy cream
  • ½ cup whole milk
  • ¼ teaspoon crushed saffron threads
  • ½ teaspoon salt
  • 2 eggs, room temperature
  • 4 to 4 ½ cups all-purpose flour
  • subheading: Glaze:
  • 1 egg
  • 2 tablespoons milk
  • Swedish pearl sugar
Steps
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