LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Fennel Gratin (Finoccio Al Forno)
Ingredients
  • 1½ lb. fennel (about 2 large bulbs), stalks removed, halved lengthwise, and cut into ½ wedges
  • 2 cups heavy cream
  • 3 garlic cloves, peeled and chopped
  • ½ to 1 teaspoon chopped rosemary
  • ¼ teaspoon crushed red pepper
  • 1½ cups finely grated Parmesan, divided
  • Salt and freshly ground black pepper, to taste
  • 4 tablespoons unsalted butter, cubed
  • ¼ cup bread crumbs
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer