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Ingredients
  • subheading: Tofu Taco Meat:
  • 1 (14-ounce) block extra-firm tofu pressed for 15 minutes
  • 2 tablespoons taco seasoning
  • 1 tablespoon oil
  • subheading: Dressing:
  • 1 cup vegan sour cream
  • ¼ cup salsa
  • subheading: Salad:
  • 8 cups lettuce chopped
  • 1 large tomato chopped
  • 1 large red onion sliced or chopped
  • 1 (14.5-ounce) can corn drained and rinsed
  • 1 (14.5-ounce can black beans drained and rinsed
  • additional toppings of choice guacamole, sour cream, vegan cheese, etc.
Steps
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