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Sweet and Tangy Cabbage Salad
Ingredients
  • 190 g cabbage (6.7 ounces), use the most soft part of the cabbage.
  • 2 pink radishes (60 g / 2.1 ounces), optional
  • subheading: Sesame Dressing:
  • 2 Tbsp toasted sesame seeds
  • 1 Tbsp white sugar
  • 3 Tbsp rice vinegar
  • ½ tsp fine sea salt
  • 4 Tbsp water
  • 3 Tbsp extra virgin olive oil
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