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Twice-Baked Potatoes with Irish Cheddar
Ingredients
  • 2 teaspoons olive oil, plus more for the pan
  • ¾ cup half-and-half
  • ½ cup sour cream, plus more for serving
  • 1 ½ cups shredded Irish Cheddar cheese or your favorite Cheddar
  • ¼ cup thinly sliced scallions, white and green parts (about 2 scallions)
  • 2 tablespoons unsalted butter, melted
  • Kosher salt and freshly ground black pepper
  • ¼ cup grated Parmigiano-Reggiano
  • 1 tablespoon thinly sliced scallions or chives
Steps
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