Servings: 2

20g shredded carrot 20g shredded carrot
1 egg 1 egg
1 tbsp hazelnut flour 1 tbsp hazelnut flour
1 tsp vanilla 1 tsp vanilla
1 tsp erythritol 1 tsp erythritol
1 tsp of cinnamon 1 tsp of cinnamon
1/2 tsp of baking powder ½ tsp of baking powder
1/8 tsp nutmeg ⅛ tsp nutmeg
1/8 tsp ginger ⅛ tsp ginger
1/8 tsp cloves ⅛ tsp cloves
 
Frosting Frosting
4 tbsp cream cheese 4 tbsp cream cheese
1/2 tsp vanilla ½ tsp vanilla
6 tbsp confectioners swerve 6 tbsp confectioners swerve
Or Or
Whipped cream Whipped cream

Mix the ingredients together in a glass measuring cup with a fork or butter knife.
Pour half of the batter into a mini waffle maker.
Let them bake for about 3 minutes, or until you no longer see steam coming from the waffle maker.
Remove and place on a wire rack too cool for a couple of minutes.

For 2 chaffles  For 2 chaffles
3g net carbs  3g net carbs
6g total carbs  6g total carbs
3g fibre  3g fibre
10g fat  10g fat
8g protein  8g protein
138 calories  138 calories