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Perfectly spiced and incredibly easy to prepare, Mexican-Inspired Shredded Beef is super versatile and makes the best shredded beef tacos!
Ingredients
  • 3 lbs boneless beef chuck-eye roast, trimmed and quartered
  • 1 large yellow onion, thinly sliced
  • 2 tablespoons tomato paste
  • 1 teaspoon ground cumin
  • 1 teaspoon granulated garlic powder
  • 1 teaspoon mild chili powder
  • 1 teaspoon smoked paprika
  • 1 ¼ teaspoon kosher salt, divided
  • subheading: TO ADD AT THE END:
  • lime juice
  • subheading: OPTIONAL SERVING SUGGESTIONS:
  • Easy Guacamole
  • Corn or flour tortillas, chopped onion, chopped cilantro, sliced radish, lime wedges, hot sauce
  • subheading: Equipment:
  • Slow Cooker
  • Chef's Knife
  • Cutting Board
Steps
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