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Scalloped Tomatoes
Ingredients
  • Good olive oil
  • 2 cups (½-inch diced) bread from a French boule, crusts removed
  • 16 plum tomatoes, cut ½-inch dice (about 2 ½ pounds)
  • 1 tablespoon minced garlic (3 cloves)
  • 2 tablespoons sugar
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • ½ cup julienned basil leaves, lightly packed
  • 1 cup freshly grated Parmesan cheese
Steps
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