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Pickled Cherry Tomatoes
These pickled cherry tomatoes taste like pizza because they're made with minced garlic, oregano and salt! It's such an easy way to preserve lots of cherry tomatoes! Store in the refrigerator or can to keep for longer. This recipe makes (4) pint jars or (2) quart jars of pickled cherry tomatoes.
Ingredients
  • 8 cups cherry tomatoes washed
  • 4 cloves garlic peeled and sliced thin
  • 4 sprigs fresh oregano
  • 4 sprigs fresh rosemary
  • 3 cups water
  • ½ cup white wine vinegar
  • ½ cup white vinegar
  • ⅓ cup sugar
  • 1 teaspoon sea salt
  • ball pickle crisp optional
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