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Ingredients
  • ½ cup warm water (110 degrees F/45 degrees C)
  • 1 tablespoon white sugar
  • 2 ¼ teaspoons active dry yeast
  • ¼ teaspoon baking soda
  • 1 ½ teaspoons warm water (110 degrees F/45 degrees C)
  • ¾ cup warm milk (110 degrees F/45 degrees C)
  • ½ teaspoon salt
  • 2 ½ cups bread flour
  • 2 tablespoons cornmeal
Steps
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