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Ingredients
  • 1 lb. fish
  • 1 cup all-purpose flour
  • 1 cup beer
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • freshly cracked black pepper
  • 1 teaspoon chili powder (optional)
  • 10 to 12 corn tortillas
  • 2 to 3 limes
  • 3 to 4 cups frying oil
  • subheading: For the Chipotle Crema:
  • 1 cup mayonnaise
  • 2 chipotles in adobo
  • 1 tablespoon adobo sauce
  • 2 garlic cloves
  • pinch of salt
  • squeeze of lime
  • subheading: For the Curtido:
  • ⅓ head green cabbage
  • ¼ onion
  • ¼ jalapeno
  • ½ cup vinegar
  • ¾ cup water
  • ½ teaspoon Mexican oregano (optional)
  • 1 teaspoon salt (Kosher or sea salt is recommended)
  • freshly cracked black pepper
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