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Ingredients
  • ½ cup green bell pepper, chopped
  • ⅓ cup onion, chopped
  • ½ cup mushrooms, chopped
  • ¼ cup butter
  • 1 ½ cup milk
  • ½ cup chicken stock/broth
  • ¼ cup flour
  • 2 large chicken breasts, cubed and cooked
  • 2 to 3 pickled cherry peppers, chopped (should make about ¼ cup)
  • ¼ teaspoon garlic powder
  • ½ teaspoon red pepper flakes
  • ½ teaspoon of salt (or to taste)
  • black pepper to taste
Steps
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