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We Love These Bites! Served Them at Sunday Football, and There Were 0 Leftovers
Ingredients
  • 2 cans (8 oz each) refrigerated crescent dinner rolls
  • ¼ pound sliced salami
  • ¼ pound ham
  • ¼ pound provolone cheese
  • ¼ pound Swiss cheese
  • 1 jar (12 oz) roasted red peppers, drained and sliced
  • 3 eggs, beaten
  • ¼ teaspoon ground black pepper
  • ½ teaspoon dried oregano
  • ¼ teaspoon garlic powder
  • Grated Parmesan cheese, for sprinkling
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