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Ingredients
  • subheading: For the cake:
  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking soda
  • 1 teaspoon kosher salt
  • 2 ½ teaspoons cinnamon
  • 1 rounded teaspoon ground ginger
  • ¼ rounded teaspoon cloves
  • 2 large eggs
  • 1 cup sugar
  • ½ cup brown sugar
  • 1 ½ cups unsweetened (preferably homemade) applesauce
  • ⅔ cup canola oil
  • 1 teaspoon vanilla
  • subheading: For the caramel glaze:
  • 4 tablespoons salted butter, cut into chunks
  • ½ cup packed light brown sugar
  • ⅓ cup heavy cream
  • ¼ teaspoon kosher salt
  • ¾ to 1 cup sifted confectioners’ sugar
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