Sheet Pan Chicken Fajitas

SAH mom, dear husband, dear daughter, dear twin sons, floppy eared fur-baby. Love to teach, garden, cook, sew and craft, occasional computer geek for children!!

An easy weeknight dinner that only requires one pan! From Erica Kastner of Buttered Side Up.

subheading: FOR THE FAJITA SEASONING:

2 tsp. Onion Powder

1 tsp. Garlic Powder

1 tsp. Cumin

½ tsp. Oregano

½ tsp. Paprika

½ tsp. Black Pepper

¾ tsp. Salt

subheading: FOR THE CHICKEN AND VEGETABLES:

2 Large Boneless, Skinless Chicken Breasts

1 Medium Red Onion, Thinly Sliced

1 Red Bell Pepper, Sliced

1 Green Bell Pepper, Sliced

Tortillas, Sour Cream, Avocado, Cilantro, And Lime, For Serving (optional)

Directions at thepioneerwoman.com

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