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Samoa Bundt Cake (Like the Cookie, But Better!}
Ingredients
  • subheading: For the Brown Sugar Batter:
  • 1 stick of butter softened
  • 1 cup of dark brown sugar
  • 2 eggs
  • ¾ cup all-purpose flour
  • ¾ tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup whole milk
  • subheading: For the Chocolate Batter:
  • 1 cup sugar
  • ¼ cup oil
  • 1 egg
  • 1 tsp vanilla
  • ½ cup milk
  • ¾ cup + 2 T all-purpose flour
  • ½ cup + 2 T cocoa powder
  • ¾ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ cup boiling water
  • subheading: For the Frosting:
  • 1 can of sweetened condensed milk **Or substitute canned dulce de leche
  • ½ cup confectioners sugar
  • 2 T vanilla extract
  • 2 sticks butter softened
  • ½ tsp salt
  • 1 cup toasted coconut
  • subheading: For the topping:
  • 1 ½ cups toasted coconut
  • ½ cup chocolate chips melted
Steps
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