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Ingredients
  • 1 tablespoon cooking oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon chopped fresh ginger
  • 1 teaspoon Chinese five-spice powder
  • 1 teaspoon ground cumin
  • ¼ teaspoon cayenne
  • ¼ teaspoon turmeric
  • 1 teaspoon salt
  • 1 cup canned low-sodium chicken broth or homemade stock
  • ½ cup canned unsweetened coconut milk or heavy cream
  • ½ pound boiling potatoes (about 2), peeled and cut into ½-inch pieces
  • 1 ⅓ pounds boneless, skinless chicken breasts (about 4), cut into 12-inch pieces
  • ½ cup chopped peanuts
  • ½ pound plum tomatoes (about 4), cut into wedges
  • 3 tablespoons chopped cilantro
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