Savory Cheddar Onion Swirls

kitchenadore.com

Food for One

1 ⅓ cup milk 325ml

2 eggs, large

¼ cup sugar 50g

1 ½ tsp salt 8g

¼ cup butter, unsalted melted 56g

4 ½ cups flour (approx) ap flour 540g*

2 ¼ tsp instant or active dry yeast 7g

½ tsp granulated garlic

1 egg for closing the dough

subheading: Filing:

¼ cup mayonnaise 56g

2 tsp Dijon mustard, prepared 9g

½ tsp onion powder

Tt black pepper

4 tsp butter, melted 18g

2 cups Cheddar cheese, shredded 166g

½ of large onion finely chopped 35 to 45g

2 tbsp poppy seeds 9g

Directions at kitchenadore.com

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