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Quick Vegan Lentil Bread Rolls
Ingredients
  • 1½ cups (255 g) dry red lentils, soaked for at least 2 hours or overnight and well drained
  • ⅓ cup (22 g) whole psyllium husk
  • 3 tsp baking powder
  • 2 tbsp apple cider vinegar
  • ¼ cup (60 ml) water
  • ½ tsp Himalayan salt
Steps
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