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Ingredients
  • 3 tsp neutral oil
  • 2 small onions, finely chopped
  • 1 large Roma tomato, finely chopped
  • 1 green chili, finely chopped (to taste)
  • ½ tsp minced ginger
  • 1 tsp minced garlic
  • 450 g ground beef
  • 1 ½ cups water, divided
  • 1 tsp ground cumin
  • ½ tsp ground coriander
  • ¼ tsp cayenne, to taste
  • 2 green cardamom pods
  • ½ inch cinnamon stick
  • ¼ tsp chili flakes
  • ½ tsp salt, to taste
  • ¼ cup frozen green peas
  • 3 Tbsp finely chopped cilantro, plus more for garnish
  • ¼ tsp garam masala
  • Lemon juice
  • Fresh roti or paratha, to serve
Steps
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