Super Soft Chocolate Chip Cookies

I looove to try new recipes. I freeze everything I can and I love to help people fill their freezer, whether it is by me personally, or to help educate those who want to learn.

2 sticks (16 tablespoons, 8 ounces) butter, softened (see this post about perfectly softened butter for cookies)

¾ cup (5.25 ounces) packed light brown sugar

¾ cup (5.25 ounces) granulated sugar

2 large eggs

2 teaspoons vanilla extract

3 cups (15 ounces) flour

1 teaspoon baking soda

1 teaspoon baking powder

½ teaspoon salt

2 cups (12 ounces) chocolate chips

Directions at melskitchencafe.com

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