https://www.copymethat.com/r/XWV6mr8jI/smoked-haddock-with-celeriac-spinach-gra/
11574144
dC7tOM2
XWV6mr8jI
2024-04-26 12:01:19
Smoked Haddock with Celeriac & Spinach Gratin
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Ingredients
- 250g leaf spinach
- 1 celeriac, peeled
- 25g butter
- 170ml pot double cream
- small grating of nutmeg
- 500g-600g undyed smoked haddock fillet, cut into 4 portions
- small pack chives, snipped
Steps
Directions at bbcgoodfood.com
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