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Penne Pasta in Creamy Vodka Tomato Sauce with Mushrooms
Ingredients
  • 1 tablespoon olive oil
  • ½ onion , medium, diced
  • 4 garlic cloves , minced
  • 14 oz canned tomatoes
  • ¾ cup vodka
  • ½ teaspoon crushed red pepper
  • 1 teaspoon basil , if you have fresh basil - use more
  • ½ teaspoon oregano
  • 1 cup mushrooms , sliced
  • ½ cup heavy cream
  • ½ cup Half and Half
  • ¾ teaspoon salt
  • 8 oz penne pasta (for gluten free version, use gluten-free brown-rice penne)
  • ¼ cup Parmesan cheese , freshly shredded
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