Gluten Free Texas Roadhouse-Style Rolls

subheading: For the rolls:

3 cups (420 g) Gluten Free Bread Flour, plus more for sprinkling (300 grams Better Batter or my mock blend + 75 grams whey protein isolate + 45 grams Expandex modified tapioca starch)

2 teaspoons (6 g) instant yeast

¼ cup (50 g) granulated sugar

1 teaspoon (6 g) kosher salt

4 tablespoons (56 g) unsalted butter, at room temperature

1 egg (50 g, weighed out of shell), at room temperature

1 cup (8 fluid ounces) warm whole milk (about 95°F)

subheading: For brushing:

3 tablespoons (42 g) unsalted butter

1 tablespoon (21 g) honey

Directions at glutenfreeonashoestring.com

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