https://www.copymethat.com/r/dC25OvvRS/rhubarb-pound-cake/
138177922
kSEVdVf
dC25OvvRS
2024-05-17 03:43:45
Rhubarb Pound Cake
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Ingredients
- subheading: FOR THE RHUBARB:
- 8 ounces rhubarb stalks (about 3 to 4 large stalks)
- 1 cup/200 grams granulated sugar
- ½ vanilla bean, split lengthwise, seeds scraped with the tip of a knife and reserved
- subheading: FOR THE CAKE:
- 1 cup/225 grams unsalted butter (2 sticks), at room temperature, plus more for greasing the pan
- 1⅔ cups/200 grams cake flour, plus more for flouring the pan
- 1 teaspoon baking powder
- ½ teaspoon fine sea salt
- ⅓ cup whole milk
- 1 teaspoon vanilla extract
- ½ vanilla bean, split lengthwise, seeds scraped with the tip of a knife and reserved
- 1 cup/200 grams granulated sugar
- 4 large eggs, at room temperature
Steps
Directions at cooking.nytimes.com
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